Ethiopia Dry Process Kercha Haruse

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From Kercha in Ethiopia’s Guji Zone, this natural-process coffee is sun-dried on raised beds and grown at more than 2,200 meters. The high elevation and traditional heirloom variet ies give it a bright, fruit-forward profile with plenty of clarity.Golden apricot and mandarin orange lead the cup, followed by a clean black-tea finish. It is lively and expressive without losing the sweetness that makes a great natural Ethiopia so easy to come back to.Origin: Ethiopia — Kercha, Guji ZoneProcess: Natural (Raised-Bed Sun-Dried)Varietals: Heirloom VarietiesElevation: 2,200+ MASLTasting Notes: Golden Apricot, Mandarin Orange, Black Tea Show more