ETHIOPIA

Sentier Coffee Roasters Verified independent store

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ALTITUDE At 2,200 MASL, this Ethiopian coffee grows at an exceptionally high altitude. Cooler temperatures slow the coffee cherry's maturation, giving the beans more time to develo p flavor. PROCESS Washed processing removes the fruit before drying, creating a cleaner, lighter cup. ROAST A light roast keeps this coffee clean and bright, allowing its natural character to come through clearly. Show more