Those adventure seekers looking for a unique coffee experience should stop here! Our Light to Medium Roasted Ethiopian Natural Coffee features indigenous heirloom cultivars and a milk chocolate, fruity, caramel flavor profile, making it a real delight to taste. Perfect for pour-over coffee lovers! Grown by smallholder farmers in the Sidama zone of Ethiopia, at 1,700 to 1,900 meters altitude. The coffee is hand sorted and dried on raised beds, a true labor of love! Certification / Grading: Natural Roast: Medium-Light Tasting Profile: Milk Chocolate, fruity, caramel Grower: Smallholder farms from the Sidama area Variety: Indigenous Heirloom Cultivars Region: Sidama Zone, Ethiopia Altitude: 1700-1900 M Soil Type: Nitisols Process: Full natural, sorted by hand. Dried on raised beds Ingredients: Natural Coffee
