Producer Nigusse Debela Farm/Mill 200 smallholders Cultivar Kurume, Dega, Wolisho Process Natural Location Gerese, Yirgacheffe Altitude 2300 masl Harvest 2024 Expect notes of Raspberry, Peach, Mandarin Discover the exceptional Ethiopia Gerse, a natural processed coffee from the renowned Yirgacheffe region. Grown at 2300 meters above sea level by 200 smallholders under the guidance of Nigusse Debela, this coffee showcases the best of Ethiopian varietals: Kurume, Dega, and Wolisho. SNAP Specialty Coffee, founded by Debela, ensures fair prices and community development, elevating both quality and farmer livelihoods. This fruit-forward coffee bursts with flavours of raspberry, peach, and mandarin, perfectly balancing a vibrant acidity and full body. Experience the unique terroir of Gerese, Yirgacheffe in every sip of this 2024 harvest. A true representation of Ethiopian coffee excellence, Gerse offers a delightful end-of-summer indulgence.
