Ethiopia Guji Benti

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This is a big cup of coffee that stimulates your nose and your taste buds! You'll smell its fruity, strawberry aroma before you even open the bag. Farmers in Guji typically cultiva te only a few acres at a time using traditionally organic growing methods (though certification is costly and rare). Ethiopia is the birthplace of coffee. The bean we know today is wildly cultivated, but in Ethiopia there are thousands of wild coffee species in the forests. Natural processed, sun-dried with fruit on Roast profile: City+ (medium) Tasting notes: strawberry (yes really!!), cane sugar, cacao Learn more about Ethiopia, the birthplace of coffee. *If you are purchasing your coffee pre-ground, leave us a note about how you'll be brewing so we can get the grind just right! Show more