Origin & Variety This coffee hails from Yirgacheffe, Ethiopia, one of the world’s most iconic coffee-growing regions. Known for its delicate and floral cup profiles, Yirgacheffe coffees are often considered benchmarks for washed African coffees. The beans are Heirloom varieties, representing a diverse mix of native Ethiopian cultivars that lend extraordinary complexity. Origin: Yirgacheffe, Ethiopia Varieties: Ethiopian Heirloom Process This lot is washed and dried on raised beds — a meticulous process that enhances clarity and preserves the delicate aromatics for which Yirgacheffe is famous. The raised bed drying ensures consistent airflow, leading to a clean, vibrant cup. Method: Washed, raised bed drying Cup result: floral clarity, bright acidity, elegant complexity Flavour Notes Expect a cup that feels almost tea-like, with layers of delicacy and brightness: Jasmine florals on the nose Bergamot and lemon tea at the forefront Vibrant acidity, delicate and complex throughout the cup Overall Impression This coffee is a shining example of why Ethiopia is considered the birthplace of coffee. It’s light, fragrant, and endlessly complex — a coffee that rewards slow sipping and careful attention, yet remains refreshing and elegant in its simplicity. FAQ Q: What makes Yirgacheffe coffee so distinctive?A: The high elevation, unique heirloom varieties, and meticulous washed processing give Yirgacheffe coffees their signature floral and tea-like qualities. Q: How should I brew this Ethiopian coffee to highlight its flavours?A: A filter method (pour-over, Chemex, or Aeropress) is best to showcase the jasmine and bergamot notes. Light roast also makes it an excellent option for manual brewing where clarity is prized.
