Ethiopia

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Our Ethiopian blend is a medium-light roast that showcases the unique vibrancy of the Sidama region. Grown at high elevations in nutrient-rich nitisol soil, this coffee features he irloom cultivars naturally processed and dried on raised beds for enhanced flavor. Expect tasting notes of fruity sweetness, milk chocolate, and smooth caramel. Tasting Profile: Milk chocolate, fruity, caramel Grower: Smallholder farmers from the Sidama zone Variety: Indigenous Heirloom Cultivars Region: Sidama Zone, Ethiopia Altitude: 1700m-1900m Soil Type: Nitisols Process: Full natural, sorted by hand. Dried on raised beds Show more