Ethiopia Natural

Second Ascent Coffee Co Verified independent store

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Roast: Med-Light | Tasting Profile: Milk chocolate, fruity, caramelGrower: Smallholder farmers from the Sidama Zone | Variety: Indigenous Heirloom CultivarsRegion: Sidama Zone, Eth iopia | Altitude: 1700–1900 MSoil Type: Nitisols | Process: Full natural, sorted by hand. Dried on raised beds. Show more