Ethiopia Natural

Horns Up Coffee Verified independent store

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Dive into the birthplace of coffee with Ethiopia Natural, a medium-light roast that combines tradition and flavor. Every sip unveils layers of milk chocolate, vibrant fruit, and sm ooth caramel, a flavor profile as rich as Ethiopia’s history. Sourced from smallholder farmers in the Sidama Zone, this coffee thrives in fertile nitisol soil at altitudes of 1700-1900 meters. Crafted from indigenous heirloom cultivars, it carries the essence of Ethiopia’s ancient coffee heritage. Using the full natural process, the beans are hand-sorted and dried on raised beds to preserve their bold, fruity character. It’s a coffee experience rooted in history and perfected by craftsmanship. Pour a cup, and connect to the legacy of Ethiopian coffee. Roast: Med-light Tasting Profile: Milk chocolate, fruity, caramel Grower: Smallholder farmers from thee Sidama zone. Variety: Indigenous Heirloom Cultivars Region: Sidama Zone, Ethiopia Altitude: 1700-1900 M Soil Type: Nitisols Process: Full natural, sorted by hand. Dried on raised beds. Show more