ETHIOPIA NATURAL

JAYNO Coffee Verified independent store

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Roast: Med-light Fruity and silky through and through, this roast will leave you wanting more, delighting the palette of any coffee drinker. Full of flavor, you’ll discover delight ful tasting notes of milk chocolate, fruity melodies and caramel with each cup. Grower: Smallholder farmers from thee Sidama zone. Variety: Indigenous Heirloom Cultivars Region: Sidama Zone, Ethiopia Altitude: 1700-1900 M Soil Type: Nitisols Process: Full natural, sorted by hand. Dried on raised beds. Show more