From the legendary Sidama Zone of Ethiopia, the birthplace of coffee, our Natural Process Single-Origin Ethiopian Coffee offers a vibrant, fruit-forward cup that embodies both tradition and terroir. Cultivated by smallholder farmers at elevations of 1,700–1,900 meters, these Indigenous Heirloom Cultivars thrive in fertile nitisol soil, resulting in exceptional sweetness and clarity. Carefully hand-sorted and naturally sun-dried on raised beds, this medium-light roast reveals captivating notes of milk chocolate, ripe fruit, and caramel, with a silky body and bright, clean finish. Each sip celebrates Ethiopia’s unmatched coffee heritage—crafted with care, brewed with heart, and inspired by companionship. Tasting Profile: Notes: Milk Chocolate • Fruity • Caramel Body: Medium Sweetness: High Acidity: Bright Origin Details:Region: Sidama Zone, Ethiopia | Altitude: 1,700–1,900 MVariety: Indigenous Heirloom Cultivars | Process: Full Natural, Hand-Sorted & Raised-Bed Dried
