Ethiopia Natural

Wild Latitude Coffee Verified independent store

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Roast: Medium-LightBright, smooth, and layered with flavor — the kind of coffee that makes you slow down and actually enjoy the cup.Tasting Notes: Milk chocolate, fruity, caramelOr igin Details Grower: Smallholder farmers from the Sidama Zone Variety: Indigenous Heirloom Cultivars Region: Sidama Zone, Ethiopia Altitude: 1700–1900 M Soil Type: Nitisols Process: Full natural, sorted by hand and dried on raised beds Show more