Discover the bright and complex flavors of Ethiopia Natural medium-light roast coffee, sourced from smallholder farmers in the Sidama Zone. Grown at 1,700–1,900m in nutrient-rich Nitisols, indigenous heirloom cultivars are fully naturally processed, hand-sorted, and dried on raised beds, producing a clean, flavorful cup with notes of milk chocolate, fruity sweetness, and caramel. This coffee delivers a smooth, vibrant, and layered experience perfect for drip, pour-over, or espresso brewing. Highlighting the unique terroir of Sidama and the care of local farmers, it ensures a premium cup with depth, natural sweetness, and complex fruit-forward character. Key Features & Benefits:• Single Origin: Sidama Zone, Ethiopia• Smooth & Vibrant: Medium-light roast with milk chocolate, fruity, caramel notes• Processing: Full natural, hand-sorted, sun-dried on raised beds• Flavors: Milk chocolate, fruity, caramel• Brew: Drip, pour-over, espresso• Varietals: Indigenous Heirloom Cultivars• Soil: Nitisols• Cup: Bright, layered, approachable• Craftsmanship: Carefully sourced & roasted for quality
![5 [LIGHT-MEDIUM ETHIOPIA GUJI NATURAL]](https://cdn.shopify.com/s/files/1/0598/3423/6972/files/costarica5x4print.jpg?v=1736392297&width=480)
