Ethiopia Natural

Altura Coffee Co. Verified independent store

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Grown by smallholder farmers in the Sidama Zone of Ethiopia at 1,700–1,900 meters, this medium-light roast features indigenous heirloom cultivars nurtured in rich Nitisol soils. Fu lly naturally processed, hand-sorted, and dried on raised beds, the beans produce a smooth, vibrant cup with notes of milk chocolate, bright fruit, and sweet caramel. Elegant, balanced, and expressive, it’s a coffee that showcases the unique character of Ethiopia’s Sidama region. Show more