Located in the highlands of Sidama, Shefina Washing Station receives cherry from hundreds of smallholder producers farming less than two hectares each. The region’s fertile soils, cool climate, and elevation contribute to slow cherry maturation, resulting in the complex cup profiles typical of Ethiopia’s heirloom varieties. Cherries are selectively handpicked at peak ripeness and delivered for same-day processing. Careful pulping is followed by 12–48 hours of fermentation, adjusted to local conditions, before thorough washing in clean channels. Drying takes place on raised African beds for 7–14 days, promoting even airflow and consistent moisture reduction. Farming is largely organic-by-default, with minimal chemical input, allowing the natural terroir to shine through. PRODUCER Small Holder Producers REGION Sidama, Ethiopia PROCESSING Washed ELEVATION 1,800 - 2,000 Meters PLANT SPECIES Arabica VARIETAL Heirloom TASTE PROFILE Apricot, Lemongrass, Pink Grapefruit ROAST LEVEL Light BEST FOR Pour-over | Cold Brew
