Grown in the lush highlands of Ethiopia's Sidama Zone, this naturally processed Sidama coffee reflects the birthplace of coffee itself. Hand-sorted and sun-dried on raised beds by smallholder farmers, the slow maturation at high altitude enhances its vibrant clarity and layered sweetness. Expect a tea-like elegance with bright blueberry and pomelo notes, gently warmed by caramelized sugars and soft spice--an expressive cup that feels both refined and comforting, perfect for pour-over or gentle immersion brewing. Roast: Med-light Tasting Profile: Medium body, , Black tea, Caramel, Milk Chocolate, Cardamom, Blueberry, Pomelo Grower: Oromia Coffee Farmers Cooperative Union (OCFCU*), smallholder farmers from three Sidama Zone Variety: Ethiopian Heirloom-Sidamo Region: Sidama Zone, Ethiopia Altitude: 1700-1900 M Soil Type: Nitisols Process: Full natural, Sorted by hand. Sun dried on raised beds. *OCFCU is an organizaation with more than 400 individual cooperatives and 400,000 households in the regional state of Oromia. ❤︎Bright Acidity
