.custom-grid { display: flex; gap: 50px; flex-direction: row; /* Side-by-side on desktop */ } /* When the screen is smaller than 768px (Mobile) */ @media only screen and (max-width: 767px) { .custom-grid { flex-direction: column; /* Stack vertically */ } } This natural process coffee is grown by smallholder farmers in the remote Harsu Haro Muda kebele of Guji, Ethiopia. Farms sit at high elevations on fertile, self-sustaining soils and are shaded by diverse native trees and crops. Despite difficult access, long rainy seasons, and limited infrastructure, over 360 local producers carefully cultivate and deliver high-quality coffee using traditional methods. PRODUCER Smallholders Producers REGION Guji PROCESSING Natural ELEVATION 2,050-2300 MASL VARIETAL Ethiopia Landraces TASTE PROFILE Strawberry, Key Lime, & Honey ROAST LEVEL Light-Medium BEST FOR Espresso | Filter
