This item is out of stock for the growing season. Check out our Ethiopian Gogogu as a nice alternative! Flavor Notes: Star Jasmine blossoms, Juicy Grape, Creamy CoconutRoast Level: LightContents: 12 oz of Roasted CoffeePreferred Brew Method: Espresso or Pour Over Shipping Details: Roasted to order for peak freshness. Orders placed by end of day Thursday will be included in the weekend’s roast schedule. All roasted coffee generally ships Monday and Tuesday. Process: WashedCountry of Origin: EthiopiaFarm: Taaroo Plot of Kayon Mountain FarmVariety: Heirloom TypesElevation: 1500 to 1600 meters above sea levelRoaster's Notes: This coffee was graded at 93.7 points, making it one of the highest grade coffee's that I've ever roasted. The washed Ethiopian heirlooms tend toward more floral notes than their natural processed counterparts, which was true of this coffee as well. I found if I pushed the color too much, it lost too much of the brightness and aroma that makes this coffee shine. Due to some of my early test roasts tasting a little more hollow, I ended up roasting it a little slower than is typical of an Ethiopian, hitting first crack around 8:15-8:30 and targeting a 12% moisture loss. This coffee deserves the proper attention to grind size, brew temperature, and brew method to get the most out of it, which is why I recommend pour over. I hope you enjoy!
