Same farm from sidama or yirgacheffee depends on availability. Ethiopian is rated among the top specialty coffees globally. It features fragrant notes of citrus and flowers, along with subtler hints of black tea. Its SHG/SHB designation reflects the high-elevation terroir and slower-growing environment, which promote robust nutritional uptake. This results in a sweet and distinctive flavor profile. Characterized by a bright acidity and delightful wine and orange tones, this Ethiopian coffee is a wild classic that is sure to impress. Roast Level: Light Medium Taste: Caramel, Chocolate, Black Currant, Vanilla, Black Tea, Jasmine Producers: 940 Smallholder Farmers Region: yirgacheffee, Sidama Zone Process: Fully Washed Drying: Natural Sundried Soil: Vertisol Variety: Heirloom, Indigenous cultivars Altitude: 1,500 - 2,220 Meters Harvest: October - January Certifications: Fair Trade (FT FLO/USA) | Organic Score: 85 - 86Rule 15: Pre-ground coffee will get stale quicker, which may cause it to lose its aromatic subtleties. Although we'd be happy to grind the coffee to your liking, we highly recommend to grind the coffee beans just before consumption. - If you have any notes please leave them in the instructions box at checkout -
