Ethiopia Sidamo (Out of Stock)

Cedar Ota Coffee Verified independent store

→

Roast Level: Light/City Whole Bean - 10 Ounce / 284g Altitude: 2,050 M Heirloom Cultivar Natural Process Notes: Blueberry, Grapefruit, and Dark Berries. This coffee is produced in the Sidamo region of Ethiopia in the Bombe mountains. After being sun-dried for 15 days, it gives the coffee a complex and bright flavor with an abundant amount of sweetness. You may even detect a slight “wine” like note. Show more