A simple, oven-compatible analog probe with markings for ideal temperatures of poultry, beef, lamb and pork. ---DETAILS--- Having a cooking thermometer to check the temperature of your meat is essential for food safety. The ETI meat roasting thermometer is made from hygienic, durable stainless steel for accurate roasting temperature readings, so it’s easy to know when your meats are properly cooked - no guesswork needed. The thermometer is clearly marked for poultry, beef, lamb and pork. It does not require any batteries or set-up. Insert the probe into the thickest part of the meat, avoiding any bones, before placing it in the oven to cook. Alternatively, you can insert the probe after the meat cooks to check doneness. Measurement range for the 45mm size: 0 to 120°C Measurement range for the 60mm size: 20 to 100°C ---BENEFITS--- 'A simple, no-frills way to check if meat is ready to eat.'
