Eti Tartini is a pack of six individual mini tart cakes from Eti, one of Turkey's oldest and most recognized biscuit makers. Each piece is a small soft-baked tart: a shortcrust-style base made with wheat flour, butter and egg, holding a pocket of raspberry filling in the center. The filling makes up just over a third of each tart (35.8%) and is made with real raspberry pulp and sour cherry pulp, thickened with pectin and tinted with beetroot red rather than synthetic colorings. The result tastes closer to a spoonful of raspberry jam on a buttery pastry than to a typical cream-filled biscuit. The 114 g pack contains 6 tarts, each around 19 g, so one or two pieces work as a single serving with tea or Turkish coffee. The format travels well: the tarts are baked firm enough to go into a lunchbox, a desk drawer or a travel bag without crumbling the way a homemade tart would. In Turkey, Tartini sits in the tea-time snack aisle next to soft cookies and mini cakes, and that is exactly how it is eaten, as a small sweet alongside an afternoon drink rather than a dessert course. Allergen information: contains wheat (gluten), egg, milk (butter and whey powder) and barley malt extract. Produced by Eti Gıda in Turkey. Per 100 g: 427 kcal, 14 g fat, 70 g carbohydrate of which 34 g sugars. Store in a cool, dry place; no refrigeration needed. Delivered to your door in its original sealed packaging.
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