Etna Bianco DOC REGION Sicily VARIETY 100% Carricante N. 20.300 bottles produced Zone of production: Milo, contrada Praino south side exposure; Castiglione di Sicilia, contrada Verzella Altitude: Vineyards set at an altitude of 600 meters above sea level Average of the vines: 15 years Cultivation: Espallier, at a density of 6.500 plants per hectare Production: 6.500 kg of grapes per hectare Harvest: Manual, second decade of october Vinification: Light pneumatic pressing, static decanting and racking. Fermentation between 18°-20°C, period in stainless steel containers on the fine lees for 4 months and successive fining in bottles. TASTING NOTES It has a pleasant aroma, a fresh, smooth taste and is unobtrusively flowery. FOOD PAIRINGS Aperitif, fish, light appetizer
