全球氈酒大獎賽 - 最高榮譽獎 2025Global Gin Masters – Master 2025 國際葡萄酒與烈酒大賽 - 金獎 2024IWSC - Gold 2024 全球氈酒大獎賽 - 金獎 2023GLOBAL GIN MASTERS - Gold 2023 Etsu 是一款源自古老配方的手工氈酒，在日語中解作「喜悅」。 來自日本北海道的旭川蒸餾廠，特色在於其植物原料的精妙平衡，以及取自大雪山的純淨水源。為了增添酒體的力度與個性，所有植物原料在蒸餾前會進行長達 22 小時的浸漬。 草本原料融合了傳統的杜松子、芫荽籽、甘草與當歸根，並加入具代表性的日本植物，包括柚子與橙皮。每一種嚴選的材料，都在展現其純淨的香氣及平衡感。 Etsu 是一首獻給日本的頌歌，無論是調製雞尾酒或搭配湯力水，都能展現其獨特魅力。 產地：日本北海道種類：烈酒 (氈酒)容量：700ml酒精度：43%品酒筆記：顏色：清澈透明香氣：花香與草本氣息交織，柑橘香尤其突出味道：清新平衡，帶有胡椒香與一絲甘草味餘韻：圓潤柔滑，質感細膩 Etsu is an artisanal gin born from an ancestral recipe. It means “pleasure” in Japanese. Distilled at the Asahikawa distillery on the northern island of Hokkaido, Etsu gin is distinguished by the balance of the botanicals that compose it and by the purity of the water from the Taisetu mountain. For added strength and character, this gin is distilled with the botanicals after 22 hours of maceration. This carefully curated blend includes traditional gin ingredients such as juniper berries, coriander seeds, liquorice, and angelica root, combined with emblematic Japanese botanicals like yuzu and bitter orange peel. Each component is selected for its aromatic purity and its role in creating a harmonious, layered profile. The result is a gin that captures the essence of Japan—bright, balanced, and full of character. A true ode to Japan, Etsu is ideal for cocktails or with a tonic. Place of origin:Hikkaido, Japan Type:Spirit (Gin) Alcohol:43%Volume:700ml Tasting Note:Appearance:Clear, transparentNose:Floral and vegetal, with pronounced citrus notes.Palate:Fresh and well balanced with pepper notes and a touch of liquorice.Finish:Rounded, supple, silky.
