Our Eucalyptus tea Breathe Deep is a refreshing loose leaf herbal blend with eucalyptus leaves, blueberries, currants, hibiscus, rosehip, hawthorn and a touch of green tea. Cool, fruity and gently tart, it brews to a deep ruby infusion with a clean, uplifting aroma and a smooth berry finish. Eucalyptus Tea with Berry and Hibiscus Breathe Deep is a distinctive loose leaf blend built around the crisp, cooling character of eucalyptus. Its naturally fresh aroma gives the tea a clean, invigorating quality, while the fruit and floral ingredients add colour, sweetness and depth. Blueberries and currants bring soft berry notes, while hibiscus and rosehip give the infusion its jewel-bright ruby colour and gentle tartness. Hawthorn adds rounded depth, and a measured touch of green tea gives the blend a light, refreshing lift. A Cool and Fruity Herbal Tea Blend In the cup, Breathe Deep is bright, aromatic and easy to enjoy. The eucalyptus comes through clearly but does not overwhelm the blend, giving a cool freshness that is softened by the natural sweetness of berries. The flavour is gently tart from hibiscus and rosehip, with a rounded fruit character and a clean finish. It is a soothing choice at the end of a long day, but also refreshing enough for daytime drinking. Delicious Hot or Cold Brewed Served hot, this eucalyptus and berry blend is comforting, fragrant and quietly refreshing. The warm infusion brings out the hibiscus, rosehip and berry notes while keeping the eucalyptus smooth and balanced. Cold brewed, it becomes a vivid iced tea with a crisp, cooling character. The eucalyptus feels especially refreshing over ice, while the berries and hibiscus give the drink colour and natural fruitiness. How to Brew Breathe Deep Eucalyptus Tea Use freshly boiled water at 100°C. Add one generous teaspoon per cup and steep for five to seven minutes. For a fuller flavour with more berry depth and hibiscus colour, steep towards the longer end. For a lighter, fresher cup, use a shorter infusion. Avoid leaving the blend too long when hot, as hibiscus can become more tart over time. For cold brew, use a generous teaspoon per cup, add cold water and leave in the fridge for six to eight hours. Strain and serve over ice. Ingredients Eucalyptus leaves, blueberries, currants, green tea, hawthorn, rosehip, hibiscus, natural flavours. About High Teas London High Teas London has been sourcing distinctive teas and infusions since 2008. With over 350 different teas in our collection, we offer one of the UK’s widest specialist ranges, from rare single estate teas to carefully balanced herbal and fruit blends chosen for flavour, quality and character.
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