Grape variety: 100% Grechetto Gentile. Analytical data: dry sparkling white wine. Alcohol volume: 12.5% vol. Production area: Emilia Romagna region (Imola hills and valley) Soil: medium mix, limestone and clay. Altitude: 295/328 ft. a.s.l. Max grape production: 13 tons/hectare. Crushing: the bunches are picked only by hand towards the end of August/first days of September. They are carried to the cellar and pressed by a soft crushing and through a controlled temperature fermentation they maintain the beautiful floral bouquet. The wine undergoes a natural fermentation by the Charmat Method. Storage: stainless steel tanks. Colour: straw yellow with greenish hues. Bouquet: delicate and harmonious, slightly fruity. Taste: dry, slightly fruity and crisp with good acidity and persistence. Pair with: canapés, light main courses, fish, light meats or cheeses. A wine for all occasions! Serve at: 8-10°C.
