Rounding dividers simplify preparation, dividing large portions of dough into evenly rounded balls within seconds. Simply program your settings, place a portion of dough onto the tray, and the machine will press, cut and shape the dough into evenly rounded balls using blades and an oscillating movement. With a medium consistency dough, the machine can repeatedly produce dough balls varying in weight by no more than 3-4%. Features Save up to 9 different programs Simple controls: Start Button Emergency STOP button Digital display Knob to control programs and working times 3 programmable parameters: pressing time rounding time size 3 working phases Pressing Cutting Rounding Adjustable feet 2 x casters beneath the front end to aid in displacement Construction Frame in electro-welded painted steel Heads in MG5 Anticorodal anodized aluminum Knives in stainless steel AISI 304 Shaping plates made of highly durable PETG plastic Head ring in nickel-plated aluminum Oil for hydraulic control unit: H32 Tips for best results Do not put flour on the shaping plate Ensure adequate pre-leavening time for the dough The dough must stay inside the plate imprints If sticky, lightly dust some flour on top of the dough
