European Basil

Santa Fe Spice & Chile Co. Verified independent store

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European basil has a deeper, more robust flavor than California basil, with darker, slightly spicier notes that are closer to Thai basil while still maintaining a classic basil swe etness. Its bold profile holds up well in cooked dishes, making it an excellent choice for sauces, soups, and stews where a stronger herb presence is desired. Use European basil to elevate tomato-based sauces, pesto, roasted vegetables, grilled meats, and seafood, or add it near the end of cooking to preserve its aromatic intensity. Show more