Eva Purple Ball is an heirloom tomato variety originating from the Black Forest region of Germany sometime in the late 1800s. Durable plants produce heavy yields of perfectly round, blemish-free tomatoes that are marked by a deliciously sweet, rich flavor and a brilliant fuchsia pink coloring throughout. Uniform in size and coreless, Eva Purple Ball makes an excellent canning tomato, but its flavor is so good, you'll want to try it on sandwiches as well. Famed tomato collector Dr. Carolyn Male described the flavor as "sweet, luscious and quite juicy," qualities which earned Eva Purple Ball a place in her book, 100 Tomatoes for the American Garden. Eva Purple Ball is an easy-to-grow variety that shows good resistance to foliar diseases and blossom end rot. The widely adapted plants bear heavily and consistently through a variety of weather challenges, producing a steady crop of 3 to 4-ounce fruit right up until frost. In certain years, however, the tomatoes may exhibit a slight tendency to drop so you'll have to keep an eye on them. Fortunately, we've found that the fallen tomatoes are rarely damaged. Indeterminate. Harvests begin approximately 75 days after transplanting. Each packet contains a minimum of 50 seeds.
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