In the Cup Evening Ease is a smooth, naturally sweet decaf with notes of cocoa, caramel, and roasted almond. Roasted to preserve sweetness and clarity, it delivers a mellow, comforting cup that's equally enjoyable after dinner or any time you want great coffee without the caffeine. Origin & Craft Sourced from Colombia's Valle del Cauca, this coffee is washed before undergoing Sugarcane EA decaffeination—a natural process derived from fermented sugarcane that gently removes caffeine while preserving the coffee's original sweetness, body, and character. The result is a clean, flavorful cup that tastes like great Colombian coffee, simply without the caffeine. Origin Details Region: Valle del CaucaAltitude: 1,750 metersProducers: Various smallholdersVarieties: Caturra, CastilloProcess: Washed & Sugarcane EA DecaffeinationHarvest: September – December