Crafted with meticulous care, this artisan decaffeinated espresso blend is a remarkable example of American-roasted specialty coffee, crafted in the USA to ensure superior quality. Drawing from USDA Certified Organic beans sourced from Indonesia, Africa, Central, and South America, this small-batch roast offers a rich and nuanced flavor profile perfect for an evening espresso experience. The distinctive blend shines when served solo, revealing smooth cream, subtle cinnamon, and nutty undertones, yet it equally complements milk with a depth that enhances every sip. The coffee beans undergo the environmentally responsible Swiss Water® Process, recognized globally as the gold standard in decaffeination. This method preserves the unique origin flavors while removing 99.9% of caffeine through pure mountain water, ensuring a clean and authentic taste without compromise. Weight: 11 oz (310 g) Roast: Medium dark roast Flavor Notes: Cream, cinnamon, nutty Origin of Beans: Indonesia, Africa, Central & South America Decaffeination: Swiss Water® Process – caffeine removal with water only, 99.9% caffeine-free Certification: USDA Certified Organic, Mold & Mycotoxin Free (3rd party lab verified) Sourcing: Direct-trade for quality and ethical practices Freshness: Roasted fresh per order Manufacturing: Carefully roasted in the USA Whether savored alone for a peaceful evening or blended with milk to create a rich latte, this decaf espresso embodies a fine balance of sustainability and flavor. Enhance your nighttime coffee ritual with this premium decaffeinated espresso that delivers genuine taste without the caffeine kick.
