Overview EVEREST RAJMA MASALSA is a meticulously crafted spice blend designed to bring the rich, authentic flavors of traditional North Indian Rajma (kidney bean curry) directly to your kitchen. This premium masala ensures a perfectly balanced, aromatic, and delicious meal with minimal effort. Key Features Authentic Flavor Profile: Expertly blended to replicate the classic, heartwarming taste of traditional North Indian Rajma curry. Premium Spice Blend: Crafted from a selection of high-quality, aromatic whole spices, ground to perfection for maximum flavor. Consistent Quality: Sourced and processed under strict quality controls by Everest, ensuring purity and potency in every pack. Effortless Cooking: Eliminates the need for multiple individual spices, making it incredibly easy to prepare delicious Rajma quickly. Aromatic Richness: Imparts a deep, fragrant aroma and a robust, complex flavor to your kidney bean dishes. Vegetarian & Vegan Friendly: A natural blend of spices, perfect for enhancing plant-based meals. Size & Packaging Net Weight: Approximately 100g (please refer to product packaging for exact weight). Packaging: Securely sealed, multi-layered pouch designed to lock in freshness, preserve aroma, and prevent moisture ingress. Why Choose EVEREST RAJMA MASALSA? Choose EVEREST RAJMA MASALSA for an unparalleled culinary experience that brings the taste of authentic Indian cuisine home. With Everest's decades of expertise in spice blending, you are guaranteed a product that delivers consistent quality, exceptional flavor, and the ultimate convenience for preparing your favorite Rajma curry every time. Usage Suggestions Soak and boil kidney beans until tender. Sauté onions, ginger, and garlic, then add tomato puree. Stir in 2-3 teaspoons of EVEREST RAJMA MASALSA with a little water to form a paste and cook until fragrant. Add the boiled kidney beans with their stock and simmer until the curry thickens and flavors meld. Garnish with fresh coriander and serve hot with rice or roti. Storage Instructions Store EVEREST RAJMA MASALSA in a cool, dry place, away from direct sunlight and strong odors, to maintain its freshness and potency.
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