Evergreen White Bunching onions (also known as Evergreen Long White or Hardy White Bunching) are a perennial bunching type (Allium fistulosum) that form clusters of slender, leek-like stalks with crisp white bases and long, hollow green tops reaching 10-18 inches tall—no true bulbs develop, allowing repeated harvesting from the same plant. The stalks are tender and crisp with a mild, sweet onion flavor that's zesty yet gentle—less pungent than regular bulb onions, making them perfect for fresh uses without overpowering dishes. They're excellent chopped raw as a garnish for salads, soups, baked potatoes, or eggs; added to stir-fries, sautés, omelets, and pasta; used in place of chives or scallions for a brighter taste; or braised gently with butter for a simple side. This variety is a top recommendation for Utah gardeners, as highlighted by USU Extension as a good mild green onion suited to our climate—it's extremely cold-hardy (survives winters well in zones 3-9 with good drainage), disease-resistant, and productive in full sun and well-drained soil, providing reliable greens through extended cool seasons with spring or fall planting. It's great for containers. 75 seeds per packet.
