Every Leaf, Every Stem / COMING AUG. 18TH!

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THIS TITLE WILL BE RELEASED ON AUGUST 18TH, 2026! RESERVE YOUR COPY NOW! WE'LL HAVE IT OUT TO YOU THE MOMENT IT COMES IN! ALL PREORDERS RECEIVE 20% OFF. ORDERS THAT INCLUDE BOTH IN -STOCK & PREORDER ITEMS WILL SHIP OUT ONLY WHEN THE PREORDER HAS COME IN. Discover the joy of cooking seasonally with vibrant, creative, and approachable recipes from the acclaimed food content creator Pierce Abernathy.Turning to the flavours of fresh, seasonal produce for inspiration, Pierce Abernathy’s superpower is making unfamiliar or overlooked vegetables thrilling. With his laid-back approach and uniquely appealing recipes, he has attracted a devoted online following for his creativity in transforming healthy ingredients into meals that feel luxurious and indulgent. You'll never tire of your market haul with Pierce’s fresh take on vegetarian cooking—lots of dips, twists on classics, and unexpected turns that make your dish sublime. In Every Leaf, Every Stem, seasonal ingredients take center stage in delicious and doable dishes like a flavourful summertime Panzanella with Peaches and Fried Basil and a silky Squash Soup with Kimchi and Nori Croutons for winter. There are plenty of his signature dips, like a vegan Swiss Chard and Artichoke Dip, and desserts, like a Rhubarb and Fennel Upside Down Cake. For year-round flexibility, Pierce also includes a chapter of evergreen dishes that can be made with pantry staples and readily available produce, like a versatile Roasted Pepper Caponata and a perfect Shaved Fennel Salad. The recipes flow naturally from light and crunchy to hearty and generous, so you can follow your cravings to a satisfying, plant-based meal, whether you’re coming home from the farmers’ market or your local grocery store. DetailsHardcover / 272 pagesPublished 18 August 2026 Show more