This is the Matcha you’ll actually want to drink every day. Smooth, balanced and naturally energising — perfect for lattes, and clean enough to enjoy on its own. No sugar, no additives, no fuss. Freshly milled in Japan and cold-stored for peak flavour and colour. ⭐⭐⭐⭐⭐ “This is the best Matcha I have ever tasted. I have an iced oat milk matcha latte nearly every day and always feel so great after drinking it.” — Shalee Why you’ll love it: Vibrant green with gentle umami and minimal bitterness Single cultivar Saemidori 2026 first-harvest matcha, picked in May in Japan Beautiful in milk (hot or iced) or prepared traditionally with water Freshly milled and air-freighted to protect freshness and integrity Cold-stored to preserve flavour Who's It For: Daily Matcha drinkers Matcha latte lovers (iced or hot) Anyone wanting calm, steady energy without bitterness If you’re looking for deeper umami and a Matcha to drink traditionally as Usucha (thin tea) or Koicha (thick tea), explore our Premium Matcha instead. Origin & Process: Harvest: First flush (May 2025)Picking method: Machine-harvestedMilling: Bead-milled in JapanStorage: Refrigerated upon arrival Size Recommendations: 30g : Ideal for first-time drinkers or trying Matcha Yu for the first time 70g : Best value for regular matcha drinkers. Most popular size.