Organic Japanese Green Tea Powder Since 2006, Rishi has partnered with pioneering organic tea farmers in the volcanic region of Kirishima, Japan to source exclusive cultivars of super premium matcha that we can custom blend for balance and energy. Origin Kagoshima Kyushu Island, Japan Kagoshima Prefecture is located at the southwest tip of Kyushu (the third largest island of Japan) and is largely mountainous and home to important lumber, fishing and agriculture industries. Much like the rest of Japan, this region has well manicured tea gardens with well-developed irrigation, and farmers follow strict growing procedures to produce this perfect tea bush shape and size. Ingredients Japanese Green Tea. Cultivars: Kanayamidori, Okuyutaka, Yabukita, Asanoka. Nutrition Facts: Serv. size: 1 tsp (2g), Amount per serving: Calories 5, Total Fat 0g (0% DV), Sodium 65mg (3% DV), Total Carb. 1g (0% DV), Total Sugars 0g (Includes 0g Added Sugars, 0% DV), Protein 0g. Not a significant source of sat. fat, trans fat, cholest., fiber, vit. D, calcium, iron, and potas. *% DV = % Daily Value. Caffeine Level High Based on an 8oz cup of tea made with suggested steeping method relevant to the tea type. An average cup of coffee contains about 90 – 120 mg / 8oz cup. Instructions: Sift 1 tsp (1.5g) into a tea bowl.Add 2.5 oz (75ml) water at 165°F.Whisk until creamy and foamy with a bamboo chasen (whisk).Our Favorite Way to EnjoyCeremonial matcha powder is the highest grade of matcha and is traditionally whisked with water to make matcha tea. You can also add matcha powder to your favorite smoothie, craft a matcha latte or blend it with Japanese Sencha to make a healthy, exhilarating tonic.
