A smooth, reliable Brazilian Santos espresso roasted to bring out natural chocolate and hazelnut sweetness. No edge, no bitterness - just a consistently good cup, every morning. SINGLE ORIGIN BRAZIL - Santos beans from the classic growing regions of Minas Gerais and São Paulo. Naturally processed, naturally sweet, naturally smooth. CHOCOLATE AND HAZELNUT FORWARD - The tasting profile everyone actually enjoys: rich chocolate, roasted hazelnut, caramel sweetness, and virtually no acidity. Works beautifully with or without milk. MEDIUM ROAST - Roasted to bring out what's in the bean, not to burn it away. You get the full body and natural sweetness of a Brazilian Santos without any of the harsh bitterness. Tasting notes: Chocolate · Hazelnut · Caramel sweetness · Low acidity Roast: Medium Best for: Espresso, Flat white, Moka pot, French press Origin: Brazil Process: Natural