Forget about bland eggs or sad veggies - just a sprinkle of this blend adds bold, savory, herbaceous flavor to even the simplest meals - on and off the grill! We originally dreamed it up as the secret to the perfect steak, but realized pretty quickly that it does so much more than that! Cooking Tips: Use to season proteins of all kinds: amazing on steaks, pork chops, chicken, and lamb. Plus, it’s fantastic with fish and seafood like salmon, swordfish, trout, and shrimp. BFF with just about any veggie: use it to season everything from potatoes, carrots, and mushrooms to cabbage, zucchini, and asparagus. Add to panko breadcrumbs for the most flavorful breading: add a couple tablespoons to panko breadcrumbs for crispy chicken cutlets, pork cutlets, salmon, and even fried tofu! Ingredients: Black Pepper, Garlic, Fennel, Salt, Sirārakhong Hāthei Chilli, Ajwain Try the Everything Grill Spice Blend with these recipes: The Perfect Steak. The Diaspora Way Crispy Smashed Parmesan Potatoes
