Everything Indian

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5 sachets x 30g each Flavor Profile: Tangy, Spicy. How to Use: Add in curries, soups, sauteed vegetables and lentils. Ingredients: Pomegranate, Ginger, Coriander, Garlic, Chili Pow der, Dry Mango, Hing, Turmeric, Garam Masala, Beetroot Powder, Tamarind, Curry Leaves, Fenugreek, Onion, Salt. This blend brings the magic of Indian cooking straight from Satya’s kitchen to yours. Let every dish tell a story of flavor, tradition, and love. Carefully balanced, it forms the foundation of popular dishes like saag paneer, chana masala, and kebabs. Show more