We teamed up with the home cooking superstars from the Bon Appétit Test Kitchen to bring you three essential kitchen blends that take dishes from meh to OMG-I-need-seconds-right-now. A blend of the test kitchen's favorite baking spices: Warm cinnamon and cardamom play well with the citrus overtones of coriander, while star anise and wild mesquite bring a musky, beguiling smokiness. Ingredients: Royal cinnamon, coriander, wild mesquite, smoked star anise, cardamom Tasting notes: Sweet • Warm • Smoky Cooking: Use as a 1:1 replacement for ground spices in cakes, pies, cookies or any other dessert. Add a sprinkle to a mug of hot chocolate Spice up maple syrup for pouring over pancakes Substitute for ground cinnamon in coffee cake, snickerdoodles, banana bread and apple fritters Perfect for holiday cooking, stocking stuffers, and Christmas gifts — our spices make thoughtful food lover gifts all season long.
