Ewedu/ Jute leave 400G

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Jute leaves are low in calories and contain numerous important vitamins and minerals, including vitamins A and C, riboflavin, folate, and iron. Ewedu is a Nigerian soup made from j ute leaves. It's a traditional dish that's smooth and slimy, with a slightly bitter taste. Ewedu is also known as jute leaf soup, Rama in Hausa, and Ahihara in Igbo. Show more