EXCELSA coffee is a unique, rare species (technically a variant of Liberica) known for a complex, tart and fruity profile - often featuring notes of dark berries and jackfruit. It was originally discovered in Africa and now primarily grown in Southeast Asia. Excelsa coffee contains low caffeine compare to arabica (2/3) or robusta (1/3) or a 8oz cup of Excelsa provides 86mg-113mg caffeine - very suitable for those who like to enjoy coffee with low or minimal in-take of caffeine. LeVie5'd like to introduce the EXCELSA COFFEE: Origin: QUẢNG TRỊ, VIETNAM Processing: natural dry Roast: medium Cupping: complex, mild citrus, jackfruit/lychee and full bodied Recommended brew: manual filter (paper or phin), cold-brew, and others.
