Executive's Gift Assortment A delicious assortment of 2 USDA Prime 12 oz Boneless Strip Steaks and your choice of 2 - 8oz Premium Angus Filet Mignon OR 2 - 8oz USDA Prime Filet Mignons. The succulence of hand-picked slow aged beef in a robust cut for the hard-working appetite. If you were wondering where to buy Filet Mignon assortments for a guest or yourself our selection of premium cuts are sure to satisfy your steak cravings. A Taste of Tradition At Chicago Steak Company, we invite you to taste tradition. Since 1865 with the founding of the Union Stock Yards, Chicago has been at the heart of high-quality American meats. Chicago Steak Company proudly carries on that tradition. We specialize in hand-cut, Mid-West raised, Premium Angus USDA Prime beef - cut by Chicago butchers with five generations of experience. If you're looking for the very best steaks on the market, then you've come to the right place. Executive's Gift Assortment Every cut of steak in each of the assortments we offer is certified USDA Prime or upper-1/3 USDA Choice, putting our steaks in the top 2% of beef worldwide. Each steak is hand-selected and hand carved to ensure you get the best cut possible, and then dry- or wet-aged to intensify its naturally delicious flavor. That is why the Corporate Benefit Package offers steaks that are among the most flavorful, juicy, and tender steaks you'll ever eat. Paired with our FREEGIFTS or BURGERS12 promotion code for 12 free (4oz) steak burgers, you'll get an additional 12 servings for free on your order. They're the same amazing steaks you'll get at 5-star restaurants like Jordan's or Ditka's. In short, the very best steaks your money can buy. This assortment of steaks is for the hearty steak lover! This assortment of robust cut USDA Prime Boneless Strip Steaks and delicious 8 oz. Filet Mignons has the succulence of hand-picked, slow aged beef for the hard-working appetite. If you were wondering where to buy assortments with Filet Mignons, for a guest or yourself, our selection of premium cuts are sure to satisfy your steak cravings. Now it's time to get your steak ready! If your steak is frozen, we recommend thawing it in a pan, thawing in a pan helps catch any drippings that may occur, under refrigeration for 24 hours. Season with our signature steak seasoning. When turning your steak, be sure to use tongs and not a fork. A fork will puncture the steak and allow for the juices to escape the steak. Allow your steak to rest for half of the cooking time. This allows for the juices to flow back into the center of the steak.
