A flavor tour in four bottles Meet the set for curious cooks who want to play. Explore Kitchen Vinegars Four Pack pairs four small-batch standouts—each slow-fermented, barrel-aged, and bottled for clarity—so you can swap styles across a week of vinaigrettes, marinades, pan sauces, and shrubs. What’s inside Cranberry Apple Cider Vinegar — 250 ml. Co-fermented with Cape Cod cranberries; tangy with a hint of cranberry and gentle sweetness. Min acidity 4%.Quince & Chardonnay Wine Vinegar — 250 ml. Slow fermented. Aged in oak barrels; Bright with earthy, caramel notes. Just a touch of sweetness. Min acidity 5%. Porter Beer Malt Vinegar — 250 ml. Massachusetts porter base; richer than standard malt with a smooth, warm malty finish. Min acidity 4%. American Barrel California Sherry Vinegar — 8.5 oz. Classic sherry vinegar with a nutty, acid-balancing note. Min acidity 6.5%. Why this set works Every bottle is slow-fermented, oak-aged, then hand-bottled raw and unfiltered—an 1823 method AVW revived in partnership with local universities—so your food tastes composed, not harsh. Vinaigrettes get silkier, marinades season without shouting, and pan sauces snap into focus. Want instant control over brightness, balance, and finish on any plate? Read our guide on why every foodie needs a craft vinegar kit. Quick ways to use it Bright salad base: 1 part Cranberry ACV or Sherry Vinegar to 2–3 parts olive oil with salt and a pinch of mustard. Fried and creamy foods: Finish fish & chips, cruciferous veg, or cheese sauce with Porter Beer Malt Vinegar for cut and depth. Sippers & shrubs: Any bottle turns into a refreshing shrub; top with seltzer or fold into cocktails. Tell Me More These vinegars are our modern takes on the classic vinegar styles of malt, sherry, wine, and apple cider vinegars. These four vinegars are set in one of our custom boxes and include a recipe card. You can find production and ingredient details in each individual vinegar’s page but we have assembled them here as a set for easier grouping. Includes four 250ml bottles of vinegar: Porter Beer Malt Vinegar, Quince & Chardonnay Wine Vinegar, American Barrel California Sherry Vinegar , and Cranberry Apple Cider Vinegar.
