Explorer Series - 8" Bread Knife

Forged Blade Verified independent store

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"Clean cutting of homemade sourdough without flattening the loaf in the process." Even a razor-sharp straight edge presses down before it cuts through bread. Serrated teeth grip th e crust and saw instead, so the loaf keeps its shape and the crumb stays intact. The same principle applies to ripe tomatoes and layer cakes. Nothing else in a kitchen does this job, which is why every serious one has a bread knife in it. Every serration is finished by hand, and the hammered blade and rosewood handle mean it earns a spot on the counter rather than the back of a drawer. Blade length: 8"Knife length: 13"Weight: 400g Show more