ROASTED FOR Espresso, Plunger, Aeropress ORIGIN BACKGROUND Countries: Ethiopia, Colombia, Mexico.Processing: Washed and sundriedTasting Notes: Stone fruit, chocolate coated biscuit, caramelised nuts. Our Explorer's blend is a true adventure for your taste buds. You will start your journey in Colombia where you will taste a hint of stone fruit before departing to Mexico where you will experience the taste of gooey chocolate covered biscuit. The last stop on this epic journey is Ethiopia which will add a subtle fruity acidity and balanced body to each sip you take. Life is about adventure, so each year we like to mix things up and take you to different destinations with our Explorer's blend. Our brew recipe: 20g dose with a 40g shot in 28 seconds. (Time starts when you see the first few drops)
