Expobar Office Leva Tank Coffee Machine

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font-size:15px !important; line-height:1.6 !important; color:#3a3a3a !important; } @media only screen and (max-width:768px){ .ofl-wrap p { font-size:15px !important; } .ofl-wrap .ofl-lead { font-size:16px !important; } .ofl-wrap h2 { font-size:1.2rem !important; } .ofl-feat { grid-template-columns:1fr !important; } .ofl-cta { flex-direction:column !important; } .ofl-btn { width:100% !important; text-align:center !important; } } Di Pacci — Commercial Espresso Machines — USA Expobar Office Leva — Compact E61 Heat Exchanger, Manual Lever The Office Leva combines commercial-grade components with a space-efficient design built for home enthusiasts and small offices. Around Expobar's redesigned E61 group head with an integrated pre-infusion chamber and manual lever control, this Spanish-made machine runs a 1.5L copper heat exchanger boiler that brews and steams simultaneously — at just 26cm (10.2") of counter width. Manual lever operation gives you hands-on control over shot volume and extraction time, appealing to purists who want tactile feedback over programmable buttons. Where single-boiler machines force you to switch modes between brewing and steaming (adding 2–3 minutes per drink), the heat exchanger design here brews and steams together — no waiting. ⚙️ Manual Lever Control 🔥 1.5L Copper HX Boiler ☕ Enhanced E61 with Pre-Infusion 📏 Compact 26cm Width 🇪🇸 Made in Spain ✅ Tariffs & Duties Included Why the Office Leva Integrated Pre-Infusion Chamber — ~7 seconds of gentle saturation before full pressure. 4.2kg Brass E61 Group — thermosyphon-heated, exceptional thermal stability. Manual Lever — hands-on shot volume and extraction time control. 1.5L Copper HX Boiler — faster heat-up, responsive temperature recovery. Compact Footprint — up to 30–40% narrower than typical E61 HX machines. Tank-Fed Operation — 2.9L top-fill tank, no plumbing required. E61 Group Head with Manual Lever Control The Office Leva uses a commercial E61 brew group — the lever-operated design dating back to the 1961 Faema E61, now an industry standard for heat exchanger machines. Expobar enhanced the classic design with a concave pre-infusion chamber above the shower screen, giving roughly 7 seconds of gentle, low-pressure saturation before full 9-bar extraction pressure engages — particularly useful for freshly roasted beans that need to degas before full pressure hits. The E61's thermosyphon circulation continuously cycles hot water through the massive 4.2kg brass group, keeping shot-to-shot temperature consistent with no electronics or sensors required. Pull the lever down to start brewing, push up to stop — and advanced users can perform manual pressure profiling by partially lifting the lever mid-extraction. 1.5L Copper Heat Exchanger Boiler The copper boiler maintains steam pressure for milk frothing while an internal heat exchanger tube pre-heats brew water as it flows through, reaching roughly 90–94°C before entering the group. Steam stays ready the entire time, so you can pull a double espresso while steaming milk simultaneously — cappuccino prep in under 60 seconds versus 3–4 minutes on a single-boiler machine. Copper's thermal conductivity also means faster heat-up (roughly 15–20 minutes from cold) and quicker temperature recovery after brewing. The 1.5L capacity comfortably handles 2–3 consecutive large milk drinks before needing a brief recovery. Specifications Brand Expobar (Spain) Model Office Leva Style Options Office Leva Tank or Office Leva Plumbed Boiler Type Heat exchanger — single boiler with internal HX tube Boiler Material Copper, 1.5L capacity Group Head E61 commercial brass, 4.2kg thermal mass, integrated pre-infusion chamber Brew Control Manual lever Pump Vibratory pump (rotary upgrade available) Water Source 2.9L removable tank, top-fill; Plumbed model can also connect directly Low Water Protection Yes — prevents dry-fire boiler damage Portafilter 58mm commercial chrome-plated brass Body Stainless steel, 2mm thickness, polished finish Dimensions (W x D x H) Approx. 10.2" x 17.3" x 15" (260 x 440 x 380 mm) Weight Approx. 55-66 lbs (25-30 kg) Heat-Up Time 15-20 minutes from cold start Power 1,200-1,400W — 110-120V or 220-240V Condition Brand new Working with a Heat Exchanger Machine Cooling flush: water sitting idle in the heat exchanger tube gets superheated toward steam-boiler temperature. Before pulling a shot after the machine's been idle, flush the group briefly without the portafilter — 1–2 seconds after a short idle, 3–5 seconds after 30+ minutes idle — to purge the overheated water. Pulling shots back-to-back within a couple of minutes needs no flush at all. Temperature surfing: experienced users can time shots against the steam thermostat cycling — brewing right as the heating element disengages for peak temperature, or right after it re-engages for the coolest point — giving repeatable results without needing PID electronics. Ideal For Small offices and breakrooms that want heat exchanger capacity without a large commercial footprint, and home espresso enthusiasts who want genuine E61 lever control and simultaneous brew/steam in a compact machine. What's Included Expobar Office Leva machine, 58mm chrome-plated brass portafilter, single-cup and double-cup filter baskets, blind basket for backflushing, 2.9L water tank, drip tray and grid, user manual and warranty documentation. Why Buy From Di Pacci Trusted source for new and pre-owned Expobar and other leading coffee brands — our team can talk you through heat exchanger versus dual-boiler operation, cooling flush technique, and whether the Office Leva's compact size and manual lever fit your workflow. We stock common Expobar replacement parts (E61 gaskets, shower screens, portafilter baskets, steam wand tips), and back every machine with our warranty coverage. For grinder pairing, ask us about options like the Eureka Mignon Specialita or Mazzer Mini — a heat exchanger machine deserves a grinder that can keep up. Talk to our team about this machine. Shop Commercial Espresso Machines Shop Coffee Grinders Expert Advice — +1 (646) 774-0590 About This Machine What's the difference between Office Leva Tank and Plumbed?Tank runs off the 2.9L removable tank only. Plumbed adds the option to connect directly to a water line instead of, or alongside, the tank. What's a "cooling flush" and why does it matter?Water sitting idle in the heat exchanger tube gets superheated. A brief flush without the portafilter purges that overheated water before your shot, so extraction happens at the right temperature. Can I brew and steam at the same time?Yes — that's the core benefit of the heat exchanger design. The copper boiler keeps steam ready while brew water is pre-heated separately, so there's no mode switching or wait time. Is this a good fit for a small office?Yes — the compact 26cm width and heat exchanger capacity make it a strong fit for office breakrooms and small commercial settings, alongside home use. { "@context": "https://schema.org", "@type": "FAQPage", "mainEntity": [ { "@type": "Question", "name": "What's the difference between Office Leva Tank and Plumbed?", "acceptedAnswer": { "@type": "Answer", "text": "Tank runs off the 2.9L removable tank only. Plumbed adds the option to connect directly to a water line instead of, or alongside, the tank." } }, { "@type": "Question", "name": "What's a \"cooling flush\" and why does it matter?", "acceptedAnswer": { "@type": "Answer", "text": "Water sitting idle in the heat exchanger tube gets superheated. 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