A bubble tea drink isn't complete without chewy tapioca pearls - the signature touch that makes it a drink you can eat! Now ready in just 30 minutes, these quick-cook pearls save you time without compromising on taste or texture. Sweeten your boba with brown sugar, black sugar, honey, or fructose to enhance your drinks. Each cooked Tapioca Pearl is soft and chewy. They expand slightly during cooking, so keep that in mind when viewing them in their uncooked form. Each bag makes approximately 35 - 50 servings (60 - 80 g per serving) Suggested Serving Size: 60 - 80 g (2.1 - 2.8 oz) for 16 oz beverages. Net Weight: 6.6 lbs. per bag, 6bags/case - 39.6 lbs. per case Country of Origin: TaiwanShelf Life: 12 monthsExpected shelf life for promo: 3-4 months Drink your pearls with our large 12 mm boba straws. Scoop your tapioca with our special wired boba scoop and serve them easily! .icons-grid { display: grid; grid-template-columns: repeat(auto-fit, minmax(65px, 1fr)); gap: 9px; text-align: center; } .icon-item img { display: block; margin: 0 auto 6px; } .icon-item span { display: block; line-height: 1.1; } Caffeine Free Dairy Free Egg Free Gluten Free Lactose Free Nut Free Seafood Free Vegetarian what's this More Info Ingredients: TAPIOCA STARCH, WATER, MODIFIED STARCH, CARAMEL COLORS, POTASSIUM SORBATE, FLAVOR, SODIUM POLYPHOSPHATE, ANTIFOAM, CALCIUM LACTATE, SODIUM ALGINATE, BENZOIC ACID, SODIUM CARBOXYMETHYL CELLULOSE, SODIUM POLYACRYLATE. Storage & Care:- Please store in cool, and dry places. - Once opened, please properly reseal the bag. - Best to consume within 48 hours after the opening of the bag. *WARNING* - Do not feed children under 5 years old. - Oxygen Absorber is non-edible. - Please keep away from children's reach. Recipes Cooking Directions: 1. The proportion of tapioca: water is 1:10 (i.e. 100g tapioca for 1000ml water).For 1 bag of tapioca (3Kg), use 30000ml (18L) water.2. Bring water to boiling point.3. Put raw tapioca into the water. Stir for 2 minutes until the bobas rise to the surface4. Cook for 25 minutes - make sure to not fully cover the lid.5. Turn the heat off. Cover the lid all the way and take the pot off heat. Cover the lid fully and let it sit for 5 minutes.6. Rinse thoroughly with cold water in a strainer for 1-2 mins. 7. Add sweetener (Honey, Fructose) or Regular raw cane sugar to sweeten.8. Best served within 4 hours after cooking.
Related
Related