Organic Pasture Raised Eggs (1 Dozen)

Iron & Acre Verified independent store

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The egg that makes everything else taste better.A dozen eggs from pasture-raised hens on small Midwest family farms — raised outdoors on open land, fed a natural diet, no antibioti cs, no cages. The yolks are deep golden-orange, the whites are firm, and the flavor is richer than anything from a conventional operation. You'll notice the difference the first time you crack one into a pan.Best for: everything — breakfast, baking, sauces, frittatas, hard-boilingCooks like: rich and flavorful — yolks hold their shape better; don't overcookHandling: keep refrigerated; use within 3 to 4 weeks of delivery for best flavorPasture raised. Deep yolks. The real thing. Show more