A true British classic, this Extra Large Pork Pie is made in the time-honoured Melton Mowbray style. With rich, crunchy pastry, seasoned British pork, and traditional jelly, it’s a centrepiece pie worth savouring. Made exclusively for DukesHill using time-honoured methods, this pie combines tender British pork with a well-seasoned, slightly spicy filling and just the right amount of traditional jelly. The hot water crust pastry is golden, crisp, and perfectly complements the rich interior. With no preservatives and plenty of flavour, this artisan pie is ideal for sharing at family lunches, picnics or festive gatherings – it’s pork pie the way it should be. Why You’ll Love It - Handmade in the time-honoured Melton Mowbray style - British pork, perfectly seasoned with a hint of spice - Crunchy traditional hot water crust pastry - No preservatives – just proper, honest ingredients - Ideal for slicing and sharing Perfectly Pairs With DukesHill Piccalilli or Spiced Plum Chutney Slices of mature cheddar and pickled onions Fresh crusty bread and English mustard A chilled pale ale or a crisp apple cider
